So this is where it all started, just how mum makes it.
We only use Australian almonds, our most popular flavour. You can't go past our traditional flavour using vanilla extract, and although they're 100% gluten free and coeliac safe, our gold award for this flavour was a testament to how much it tasted like a traditional gluten Almond Bread. We're very proud!
125g in each pack
gf flour (white/brown rice, sorghum, tapioca flour, potato starch, xanthan gum) egg whites, almonds (25%), sugar, vanilla extract, salt
Contains tree nuts, No preservatives added
Servings per package: 3.5
Serving size: 35g
|Average Qty||per serving||per 100g|
|Energy||480 kJ||1370 kJ|
|Protein||3.2 g||9.0 g|
|Fat, total||4.9 g||13.9 g|
|- saturated||0.4 g||1.2 g|
|Carbohydrate||14.3 g||40.7 g|
|- sugars||6.5 g||18.5 g|
|Sodium||26 mg||74 mg|