Almond Bread made right here in Melbourne, hand sliced, packed by hand and made with love.
Based on mums' recipe, we've created our most popular flavour out of the bunch. Our most simple flavour, but loved by many.
We use Australian whole almonds in our Classic Almond Breads, keeping it traditional, just like mum makes them.
With a hint of vanilla, our original flavour is made 100% gluten free and Coeliac safe. We test our products for gluten regularly so we have confidence in what we create and promote.
Our gold award at the Australian Food Awards is a testament to it's taste. The judges were pleasantly surprised with how much it didn't taste like it was gluten free. We're super proud of what we've created!
This pack weighs 125g and consists of an average of 18 slices in brown bags or 33 in the trays (as they're smaller in size) in each pack. We pack each slice very compact so that it reduces breakage during travel. Let's face it, no one wants broken Almond Bread!
Yes....FINALLY we have created a bulk pack for customers who love our products that much, that they purchase 10 or more of the one flavour. The bag is recyclable, so we'll use less packaging plus it'll reduces the space required to pack your order and send out. WIN WIN for everyone!
Each bag is 500g in weight.
Ingredients: Gluten Free Flour [Rice Flour, Sorghum Flour, Tapioca Flour, Potato Starch, Vegetable Gum (Xanthan)], Egg White, Almond (26%), Sugar, Vanilla Extract, Salt
Contains: Egg, Almond
May Contain: Other Tree Nuts
Keep at room temperature, keep sealed once opened for freshness
Made in Australia from at least 70% Australian ingredients
Servings per package: 3.5
Serving size: 35g